Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Firecracker Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 30%
CARBS 13G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp coated in a sweet and fiery sriracha-honey glaze with lime. Quick and bold, it works as an appetizer or a light main course served with rice.
mainshellfishdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chili-garlic sauce
- 2 tablespoons spicy chili oil
- 1 tablespoon sriracha
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 teaspoon cayenne (use paprika for milder, or ghost pepper flakes for hotter!)
- 1 teaspoon lime juice
- Salt and pepper to taste
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon olive oil
- FOR GARNISH: Fresh chopped parsley (spicy chili flakes, sliced hot peppers)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 30%
CARBS 13G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2500mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 65mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.