Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (3)
Firecracker Shrimp Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 12G66% OF CAL
0G FIBER9G OTHER3G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried shrimp wrapped in spring rolls and served with sweet-sour sauce. A crispy, savory appetizer that disappears quickly at parties.
starterchinesetacoshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 20- 1 lb large shrimp ((21/25 count) peeled with tail left on)
- 20 spring roll/egg roll wrappers
- 1 cup Sweet and sour sauce (for marinade and dipping)
- Canola Oil for Frying
- Salt & Pepper
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 12G66% OF CAL
0G FIBER9G OTHER3G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.