Firecracker Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a sweet and fiery Asian sauce with lime, soy, ginger, and sriracha. Spicy, tangy, and addictive. Serve over rice for a quick, flavor-packed dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup sweet chili sauce
- 3 tablespoons freshly squeezed lime juice
- 3 tablespoons soy sauce
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Zest of 1 lemon
- ½ tablespoon sriracha (more if you like things spicy)
- ¾ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound jumbo shrimp (peeled and deveined (tail on or off))
- 3 eggs (beaten)
- ½ cup vegetable oil (more as needed)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2379mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.