Jo Cooks · by Joanna Cismaru★ 4.0 (2)
Firecracker Shrimp
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 33%
CARBS 32G14% OF CAL
1G FIBER6G ADDED1G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 87G83% OF CAL
12G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp wrapped in wonton skins and topped with crushed peanuts, fresh basil, and a squeeze of lime. A crunchy, fun appetizer that's hard to stop eating.
startershellfish🫕 dutch oven🍟 deep fryerdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 4 cups vegetable oil
- 1 package wonton wrappers (or eggroll wrappers)
- 1 pound shrimp (large)
- ⅓ cup sweet chili lime sauce
- ¼ cup peanuts (chopped)
- 1 bunch basil (fresh, chopped)
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 33%
CARBS 32G14% OF CAL
1G FIBER6G ADDED1G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 87G83% OF CAL
12G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.