The Cozy Cook · by Stephanie★ 5.0 (3)
Firecracker Shrimp
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 46%
CARBS 112G65% OF CAL
2G FIBER62G OTHER48G TOTAL SUGAR
FAT 16G21% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-fried shrimp coated in a tangy, spicy sauce with chili and mustard, ready in 30 minutes. Serve over rice or pasta for an easy weeknight dinner.
mainamericanstir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. large uncooked shrimp (see notes)
- 1/3 cup flour
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- ¼ cup peanut oil (can sub vegetable or olive oil)
- ½ cup chicken broth
- ¾ cup buffalo sauce
- 1 cup packed light brown sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon soy sauce
- ½ teaspoon chili powder (optional)
- ½ teaspoon mustard powder
- Red pepper flakes, green onions, and/or toasted sesame seeds
- Rice (see notes)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 46%
CARBS 112G65% OF CAL
2G FIBER62G OTHER48G TOTAL SUGAR
FAT 16G21% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2092mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.