Firecracker Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-breaded shrimp coated in a sweet-spicy sticky glaze made with chili sauce and honey. Crunchy outside, juicy inside, with explosive flavor from multiple cooking options.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds raw extra-large shrimp (16-20 ct), ( peeled and deveined, tails left intact)
- 1/3 cup flour
- 1 tsp EACH salt, garlic powder, ground ginger
- 1/2 teaspoon pepper
- 3 large eggs
- 2 cups panko bread crumbs
- Canola oil or vegetable if pan frying or deep frying
- 3/4 cup Asian sweet chili sauce ((like Mae Ploy))
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Asian chili sauce ( (like Sambal Oelek), more or less to taste)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1883mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.