Simply Delicious · by Alida Ryder★ 4.5 (2)
Firecracker shrimp
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 100%
CARBS 141G69% OF CAL
2G FIBER120G OTHER20G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a sweet, spicy, and tangy firecracker sauce. A quick 20-minute appetizer or dinner starter with bold Asian-inspired flavors.
starteramericanshellfish🍟 deep fryer🍳 skilletdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g (1lb) peeled shrimp
- 2 cups cornstarch / potato starch
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup sweet chili sauce
- 2-3 tbsp soy sauce (tamari/coconut aminos is a good gluten free substitution)
- 2 tbsp lemon juice
- 1-2 tsp sriracha sauce
- 2 garlic cloves (crushed)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 100%
CARBS 141G69% OF CAL
2G FIBER120G OTHER20G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4332mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.