Food Faith Fitness · by Reilly Doucet★ 4.8 (6)
Firecracker Shrimp
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 52%
CARBS 39G49% OF CAL
0G FIBER16G OTHER23G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a sweet, spicy, and tangy sauce with sriracha and honey. A bold appetizer with contrasting flavors.
startershellfish🥄 saucepandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- Salt and pepper (to taste)
- 1/2 cup cornstarch
- 2 large eggs (beaten)
- 1/4 cup vegetable oil (for frying)
- 1/2 cup sweet chili sauce
- 1 tablespoon honey
- 2 tablespoons freshly-squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon sriracha sauce
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 52%
CARBS 39G49% OF CAL
0G FIBER16G OTHER23G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 781mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.