Rasa Malaysia · by Bee Yinn Low★ 4.5 (11)
Firecracker Shrimp
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 21%
CARBS 35G67% OF CAL
0G FIBER31G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in spring roll wrappers and deep-fried until crispy, served with a spicy-sweet dipping sauce. Hot, crunchy, and flavorful. Perfect as an appetizer.
starterchineseshellfish🍳 skillet🍟 deep fryerdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 shrimps (shelled and deveined but leave the tail on)
- 20 pieces spring roll skins
- 1 stalk scallion (finely chopped)
- 1/2 red chili (finely chopped)
- 3 inches (7cm) ginger (peeled, pounded with mortar and pestle, and squeezed for the juice)
- 1/8 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon lime juice
- 1/4 tablespoon sesame oil
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon cornstarch
- 3 dashes white pepper
- 1 egg white (lightly whisked for sealing purposes)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 21%
CARBS 35G67% OF CAL
0G FIBER31G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 564mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 23mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.