Firecracker Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet coated with a sweet, sticky, and spicy glaze made from soy sauce, sriracha, maple syrup, and ginger. This quick weeknight dinner comes together in 30 minutes and serves four.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon
- 2 tbsp tamari/soy sauce
- 1 tbsp sriracha
- 1 tbsp olive oil
- 1 tsp rice vinegar
- 1 tsp maple syrup
- 1/4 tsp ginger
- ¼ tsp pepper flakes ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 839mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.