Firecracker Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon coated in a sweet and spicy glaze made with hot sauce, brown sugar, and red pepper flakes. The balanced flavors of heat and sweetness make this a quick weeknight dinner that's ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds salmon
- 2 tablespoons green onions, (chopped)
- 1 tablespoon sesame seeds
- 1/3 cup Buffalo Sauce, (or Frank's hot sauce)
- 1 1/4 cup light brown sugar, (packed)
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1316mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.