Firecracker Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets in a fiery, subtly sweet firecracker sauce made with hot sauce, soy sauce, and brown sugar. Tender and spicy with rich, complex flavors. An easy weeknight dinner with bold Asian-inspired taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 1/4 cup buffalo sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1184mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.