Firecracker Salmon
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Cafe Delites · by Karina Carrel4.9 (40)

Firecracker Salmon

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 47%
CARBS 4G8% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 12G49% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked salmon fillets with a spicy, gingery Asian-inspired sauce featuring chili, sriracha, and soy. Crispy edges with tender, flakey flesh.

mainamericanfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced )
  • 1 tablespoon olive oil
  • 1 tablespoons low sodium soy sauce
  • 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  • 1 teaspoon brown sugar (or brown sugar substitute - optional)
  • 1 pinch crushed red chili flakes
  • 1-2 teaspoons sriracha (adjust to suit your heat preference)
  • 4 skin off salmon fillets
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 1/2 teaspoon paprika (mild, smoky or spicy)
  • 1/4 cup chives (chopped)
PREP
10M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.