Firecracker Meatballs (Just Like Hello Fresh!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked meatballs made with beef and pork, flavored with Asian spices and sriracha, served with a creamy, spicy-sweet firecracker sauce. Equally good as a dinner main or an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 lb ground pork
- ½ cup almond flour
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 tablespoons grated ginger
- 4 cloves garlic (minced)
- 4 green onions (chopped - whites for the meatballs and greens to serve)
- Sesame seeds (to serve)
- 2 tablespoons mayonnaise (can be light)
- 2 tablespoons sour cream (can be light)
- 2 tablespoons liquid honey
- 1 tablespoon sriracha (more to taste)
- 1 teaspoon rice vinegar (can sub apple cider vinegar)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 924mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.