Firecracker Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground beef meatballs coated in a creamy sriracha-honey sauce with ginger and sesame oil. They're tender, sweet, spicy, and savory all at once—excellent as a main or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup panko bread crumbs
- 2 green onions (minced, additional for garnish)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon kosher salt
- ¼ cup mayonnaise (Kewpie mayonnaise is best)
- 4 teaspoons sriracha (or to taste)
- 1 teaspoon soy sauce
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (more to taste)
- ¼ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 661mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.