Firecracker Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made with ground pork, coated in breadcrumbs and cheese, then tossed in a sweet and savory firecracker sauce with ginger, garlic, and hot sauce. A quick, flavorful dinner that takes 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (or ground chicken)
- 1/3 cup breadcrumbs
- 2 tablespoons parmesan cheese (freshly grated)
- 3 tablespoons olive oil (divided)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon parsley (freshly chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup buffalo sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger (minced)
- 1 clove garlic (minced)
- 1 teaspoon pepper
- 2 tablespoons rice wine vinegar (or apple cider vinegar)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1453mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.