Firecracker Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef meatballs baked then tossed in a sweet and spicy buffalo-based sauce with sesame and ginger. They're crispy outside, tender inside, and have an addictive heat and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef
- ¾ cup panko breadcrumbs
- 1 large egg
- 2 tablespoons green onions, (thinly sliced)
- 1 tablespoon toasted sesame seeds
- 2 cloves garlic, (minced)
- 2 teaspoons ginger, (grated)
- 2 teaspoons red pepper flakes
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup buffalo sauce
- 1 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- ½ teaspoon salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 21mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.