Buns in My Oven · by Karly Campbell
Firecracker Meatballs
NUTRITION · PER SERVING28M COOK
CAL 25%·PRO 46%
CARBS 47G38% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy firecracker meatballs with a tangy-sweet sauce made from hot sauce, brown sugar, and apple cider vinegar. They're savory, crispy, and perfect served over rice.
mainamericanbeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (85/15 or leaner)
- 1 large egg
- ½ cup panko bread crumbs
- 2 cloves garlic (minced)
- 1 scallion (minced, plus more for serving)
- 1 teaspoon minced ginger
- 1 teaspoon salt
- ½ cup buffalo sauce
- ¾ cup dark brown sugar
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes (more or less to taste)
- 2 tablespoons mayonnaise (see notes)
At a glance
PER SERVING · TIME 28M
CAL 25%·PRO 46%
CARBS 47G38% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1751mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.