Firecracker Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs coated and baked, then tossed in a spicy-sweet firecracker sauce made with ketchup, honey, sriracha, and chili sauce. Finished with sesame seeds and green onions. A bold, flavorful dinner typically served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ⅓ cup ketchup
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons chili sauce
- 2 teaspoon sriracha
- 2 tablespoons water
- 2 teaspoons sesame oil
- 1.5 lbs. bone-in (skin-on chicken thighs (~4 thighs))
- 3 tablespoons olive oil
- 1 teaspoon white sesame seeds
- 2 tablespoons chopped green onions
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 26m
- Sodium
- 1311mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.