The Recipe Critic · by Alyssa Rivers★ 5.0 (12)
Firecracker Chicken
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 85%
CARBS 60G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER40G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a sweet and spicy sauce with red pepper flakes and hot sauce. Tender and juicy inside with a flavorful kick that keeps people coming back.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup canola oil
- 4 chicken breasts, (boneless skinless)
- salt
- pepper
- 1 cup cornstarch
- 2 large eggs
- 1/3 cup buffalo sauce ((if you like more heat use hot sauce, like Frank's brand))
- 1 1/4 cup light brown sugar, (packed)
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 85%
CARBS 60G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER40G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 967mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.