Budget Bytes · by Melissa Nolan★ 5.0 (21)
Firecracker Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 77%
CARBS 34G29% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 19G36% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast in a sweet and spicy sauce with hot sauce, brown sugar, and vinegar. Quick and easy, reminiscent of takeout but made at home.
mainamericanstir frychicken🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (boneless and skinless, cut into 1-inch pieces (1.5lb, 680g) $4.01)
- ½ cup corn starch ($0.48)
- 1 tsp garlic powder ($0.06)
- 1 tsp salt ($0.04)
- 1 tsp black pepper (freshly cracked, $0.16)
- ¼ cup vegetable oil (divided $0.17*)
- ½ cup buffalo sauce ($1.04)
- ½ cup brown sugar ($0.24)
- 1 Tbsp apple cider vinegar ($0.04)
- ¼ tsp crushed red pepper flakes ($0.01)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 77%
CARBS 34G29% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 19G36% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1548mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.