Food Faith Fitness · by Melissa Search★ 5.0 (3)
Firecracker Chicken
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 58%
CARBS 26G32% OF CAL
0G FIBER18G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken coated in a spicy, sweet, and sticky sauce. Fiery and addictive, it's an easy weeknight main with bold flavors.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
- salt and pepper (to taste)
- 1/4 cup cornstarch
- 2 large eggs (beaten)
- 2 tablespoons vegetable oil
- 1/3 cup Buffalo hot sauce
- 1/2 cup light brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes
- 2 green onions (sliced for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 58%
CARBS 26G32% OF CAL
0G FIBER18G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1068mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.