Firecracker Chicken
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (25)

Firecracker Chicken

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 69%
CARBS 64G50% OF CAL
3G FIBER23G SUGAR37G OTHER
FAT 15G25% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken stir-fry in a complex sweet-spicy sauce with fish sauce and tamarind. A copycat of the popular Wagamama dish, served with rice.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp vegetable oil
  • 1 red chilli (chopped finely)
  • 1 tbsp chilli sauce ( – I used sriracha)
  • 2 garlic cloves (peeled and minced)
  • 4 tbsp brown sugar
  • 3 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp ketchup
  • 1 tbsp malt vinegar
  • 1 tbsp tamarind paste
  • 1 tbsp fish sauce
  • pinch white pepper
  • 3 medium sized chicken breasts ((this is about 525g or 18.5oz), sliced into bite-size chunks)
  • 1 tbsp oil
  • 1 medium white onion (peeled and sliced into wedges)
  • 1 red bell pepper (seeds removed, chopped into chunks)
  • 1 green bell pepper (seeds removed, chopped into chunks)
  • 85 g (1 cup) mangetout (snow peas)
  • 12 dried arbol chillies ((Tianjin Chilies should do fine if you cant find arbol ones))
  • small bunch of spring onions (scallions) (chopped)
  • splash of water (optional)
  • boiled long grain rice
  • 1 1/2 tsp shichimi powder (you can buy it here)
  • 1 tsp black sesame seeds
  • 1 tsp white sesame seeds
  • wedges of lime
PREP
10M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.