Firecracker Chicken
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Khin's Kitchen · by Khin★ 5.0 (5)

Firecracker Chicken

NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 94%
CARBS 87G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER34G TOTAL SUGAR
FAT 23G28% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried chicken with vegetables in a savory, spicy firecracker sauce inspired by Wagamama. Ready in 20 minutes with tender chicken, crisp vegetables, and layers of chilli heat balanced with sweetness. Serve over rice.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 350 grams Chicken Breast (Boneless chicken breast or thigh)
  • 6-7 Snow Peas (mangetout/sugar peas)
  • ½ Onion (cut thin slices)
  • ½ Bell Pepper (cut thin slices )
  • 2 Spring onions (cut thin slices )
  • 1 Chilli pepper (sliced, optional)
  • 4 Dried long red chilli ( deseeded, optional )
  • 1 tsp Chilli flakes (dried crushed chillies)
  • 2 tbsp Cooking oil (sunflower oil, canola or neutral flavour oil)
  • 2 tbsp Sweet chilli sauce (See details in note)
  • 2 tbsp Sriracha sauce (Or Hot chilli sauce ( details in note ))
  • 2 tbsp Honey (or 1 tbsp sugar)
  • 1 tbsp Oyster sauce (or hoisin sauce)
  • 1 tbsp Light soy sauce (or regular soy sauce)
  • 1 tsp Sesame oil
  • ¼ tsp White pepper powder
  • 1 tbsp rice vinegar (or water)
  • Cooked rice for two
  • Japanese Shichimi chilli powder (( see details in note ) )
  • Lime Wedges
  • Toasted sesame seeds
PREP
10M
SODIUM
1632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.