Firecracker Cake (from scratch!)
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Brown Eyed Baker · by Michelle Lettrich4.5 (4)

Firecracker Cake (from scratch!)

NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 17%
CARBS 96G61% OF CAL
3G FIBER19G OTHER74G TOTAL SUGAR
FAT 24G34% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade red, white, and blue Bundt cake with white chocolate frosting, perfect for patriotic celebrations. Moist, buttery, and festive.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter, at room temperature
  • 2½ cups granulated sugar
  • 2 eggs
  • 2 egg yolks
  • 1 tablespoon vanilla extract
  • 1⅓ cups whole milk
  • Red food coloring
  • Blue food coloring
  • 4 to 6 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
  • 6 ounces white chocolate, melted and still warm
  • Powdered sugar
  • Milk
PREP
60M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.