Creme de la Crumb · by Tiffany★ 5.0 (4)
Firecracker Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 71G61% OF CAL
1G FIBER16G OTHER54G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive red, white, and blue bundt cake topped with cream cheese frosting. Sweet, buttery, and decorated for patriotic occasions like the Fourth of July.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box white cake mix
- 1 ¼ cups water
- ⅓ cup vegetable oil
- 3 eggs
- 2 teaspoons almond extract
- ½ teaspoon vanilla extract
- red and blue food coloring
- 3 tablespoons butter
- 3 cups powdered sugar
- 2 ounces cream cheese
- ¼ teaspoon almond extract
- 4-6 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 71G61% OF CAL
1G FIBER16G OTHER54G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 323mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.