Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Firecracker Berry Margarita Floats.
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 6%
CARBS 47G58% OF CAL
3G FIBER7G OTHER38G TOTAL SUGAR
FAT 6G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen berry margarita floats made with fresh strawberries, blueberries, tequila, and Cointreau, topped with vanilla ice cream. Fun and festive for crowds.
drinkamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup strawberries (chopped)
- 1/3 cup sugar or honey
- 1 cup water
- 1/3-1/2 cup tequila (I used 1/3 cup, use lemon-lime soda or lime-aid for a non-alcoholic version)
- 2 tablespoons cointreau (use orange juice for a non-alcoholic version)
- 1/3 cup fresh lime juice (only use 1-2 tablespoons if making the non-alcoholic version)
- 1 cup blueberries
- 1/3-1/2 cup tequila (again (I used 1/3 cup) (lemon-lime soda or lime-aid for a non-alcoholic version))
- salt (for the rims)
- 2-3 scoops per person of vanilla coconut ice cream or regular vanilla bean ice cream
- lemon-lime soda water
- fresh strawberries + blueberries
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 6%
CARBS 47G58% OF CAL
3G FIBER7G OTHER38G TOTAL SUGAR
FAT 6G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 581mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 84mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.