Little Spice Jar · by Marzia★ 5.0 (18)
Firecracker Baked Salmon in Foil
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 85%
CARBS 25G28% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with a tangy-spicy firecracker sauce and baked in foil for moist, tender results. Ready in less than 30 minutes.
mainamericanfish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ¼ pound sockeye or coho salmon (preferably wild-caught*)
- ¼ teaspoon salt + ¼ teaspoon black pepper
- 2 tablespoons chopped parsley (optional)
- ¼ cup hot sauce (such as Louisiana hot sauce or Franks Original)
- ½ cup brown sugar
- 1 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 85%
CARBS 25G28% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 998mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.