Firecracker Baked Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet coated in a sweet and spicy brown sugar glaze with soy sauce, lime, and sriracha. It's flaky, moist, and comes together in under 30 minutes with bold Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons melted butter
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons packed light brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
- 1 tablespoon Sriracha sauce
- 2 garlic cloves, (minced)
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon black pepper
- 4 salmon fillets
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 18m
- Sodium
- 656mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.