Simply Scratch · by Laurie McNamara★ 5.0 (1)
Fireball Root Beer Floats
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 5%
CARBS 51G45% OF CAL
1G FIBER2G OTHER49G TOTAL SUGAR
FAT 8G16% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An adult root beer float topped with vanilla ice cream and fireball whiskey. Sweet, spicy, and nostalgic with a grown-up twist.
drinkamericanvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 scoops vanilla ice cream (or more if needed)
- 2 ounces fireball whiskey (or more if desired)
- 24 ounces alcoholic root beer ((2 bottles))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 5%
CARBS 51G45% OF CAL
1G FIBER2G OTHER49G TOTAL SUGAR
FAT 8G16% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 106mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.