Fireball Caramel Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples cooked in a spiced caramel sauce spiked with Fireball whiskey. Warm and aromatic with cinnamon and nutmeg, this makes a comforting dessert or unusual side for fall meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. granny smith apples (peeled and sliced)
- 1 ½ cups dark brown sugar (firmly packed)
- ¼ cup maple syrup
- 3 Tbsp. butter (melted)
- 1 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 Tbsp. cinnamon
- ½ Tbsp. pumpkin pie spice
- 1 tsp. nutmeg
- 1 ½ oz. fireball whiskey ((three tablespoons) plus more if preferred)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 36mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 23mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.