Creme de la Crumb · by Tiffany★ 5.0 (1)
Fire Roasted Tomato Pasta Sauce
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 2%
CARBS 4G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 21G93% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, simple fire-roasted tomato sauce made with fresh tomatoes, garlic, olive oil, and salt. Perfect for tossing with pasta or using as a base for Italian dishes.
condimentitalian⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large roma tomatoes (cut into wedges)
- 6 tablespoons olive oil
- 2 tablespoons McCormick's Garlic & Herb Perfect Pinch Seasoning
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 2%
CARBS 4G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 21G93% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 12mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.