Hey Grill Hey · by Susie Bulloch
Fire Roasted Tomatillo Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 6G38% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, punchy roasted tomatillo salsa with fresh cilantro and lime. Smoky from fire-roasting and creamy from avocado oil. A fresh condiment ready in less than 30 minutes.
condimentmexican⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tomatillos (skins removed)
- 1 jalapeños (sliced in half)
- 2 garlic
- ¼ yellow onion
- 1 Tablespoon avocado oil
- 1 cup fresh cilantro
- 2 lime (juiced)
- Hey Grill Hey Fiesta Rub (to taste, recipe in notes section)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 6G38% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 14mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.