The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Fire Roasted Spaghetti Sauce From Scratch
NUTRITION · PER SERVING285M COOK
CAL 81%·PRO 81%
CARBS 236G58% OF CAL
51G FIBER8G ADDED134G INTRINSIC43G OTHER142G TOTAL SUGAR
FAT 74G41% OF CAL
9G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, slow-cooked tomato sauce made entirely from scratch with garlic, onion, and fresh basil. Rich, natural flavor from quality ingredients. A versatile homemade base for pasta and other Italian dishes.
condimentitalian🌀 blender⏲️ slow cooker🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 pounds roma tomatoes
- 2 heads garlic
- 1/4 cup olive oil (divided use)
- 3 large white onions (diced)
- 1 tablespoon salt
- 2 teaspoons granulated sugar
- 1 cup chopped fresh basil
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 285M
CAL 81%·PRO 81%
CARBS 236G58% OF CAL
51G FIBER8G ADDED134G INTRINSIC43G OTHER142G TOTAL SUGAR
FAT 74G41% OF CAL
9G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 4h
- Sodium
- 6999mg
- Total sugar
- 142g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9635mg
- Calcium
- 724mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 6999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.