Budget Bytes · by Beth Moncel★ 4.9 (9)
Fire Roasted Salsa
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fire-roasted tomatoes, chiles, and garlic create a smoky, slightly sweet salsa. Fresh and punchy, best served with chips or as a topping for other dishes.
condiment⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.75 lbs 8-10 Roma tomatoes ($2.77)
- 1 medium poblano pepper ($1.29)
- 1 medium jalapeño pepper ($0.14)
- 6 cloves garlic ($0.48)
- 1 medium yellow onion ($0.37)
- 2 Tbsp olive oil ($0.26)
- 1 medium lime ($0.33)
- 1/2 bunch cilantro ($0.50)
- 1 tsp salt ($0.05)
- 1/2 tsp cumin ($0.05)
- 1/2 tsp sugar ($0.02)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 390mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 29mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.