Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Fire-Roasted Salsa
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 8G59% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style fresh salsa with roasted tomatoes, jalapeños, cilantro, lime, and cumin. Bright, zesty, and quick to make in a blender.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (14.5-ounce) cans diced fire-roasted tomatoes
- 1/2 (4-ounce) can diced green chilies
- 1/2 medium red onion, (diced)
- 2 cloves garlic, (finely chopped)
- 1 jalapeno, (finely chopped)
- 1/4 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 8G59% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 483mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.