Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Fire Roasted Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy salsa made with roasted jalapeños, garlic, onion, cilantro, and lime. Quick to make with bold, vibrant flavor for dipping or topping.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cans (15 oz Fire Roasted Tomatoes)
- 1 large jalapeno (diced)
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1/3 cup cilantro (chopped)
- 1 lime (juiced)
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 369mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 52mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.