The Recipe Critic · by Alyssa Rivers
Fire Crackers
NUTRITION · PER SERVING485M COOK
CAL 11%·PRO 5%
CARBS 19G36% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers seasoned with ranch, Italian herbs, and red pepper flakes, then baked until crispy. A spicy, flavorful snack perfect for holidays and parties.
starteramerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup olive oil, (or avocado oil)
- 2 ½ tablespoons ranch seasoning, (or 1 packet)
- 1 teaspoon Italian seasoning
- 2 tablespoons red pepper flakes
- 16 ounces saltine crackers
At a glance
PER SERVING · TIME 485M
CAL 11%·PRO 5%
CARBS 19G36% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 346mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.