Fire Cracker Salmon with Peach Salsa
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Carlsbad Cravings · by Jen★ 5.0 (4)

Fire Cracker Salmon with Peach Salsa

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 74%
CARBS 33G29% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon with a spicy-sweet firecracker glaze featuring Asian chili sauce and sesame oil, topped with fresh peach salsa. A quick, flavorful weeknight dinner.

mainfishdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 5 6 oz. skinless salmon fillets
  • 2 1/2 tablespoons flour
  • 1 tsp EACH salt, garlic powder, ground ginger, paprika
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons neutral oil (like canola or vegetable)
  • 3/4 cup Asian sweet chili sauce ((like Mae Ploy))
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Asian chili sauce, (more or less to taste (like Sambal Oelek) )
  • 1 teaspoon toasted sesame oil
  • 2 large ripe (but not soft) yellow peaches, (peeled and chopped)
  • 1 Roma tomato, (chopped)
  • 1 red bell pepper, (chopped)
  • ¼ cup minced red onion
  • 1 jalapeño, (minced)
  • 1 lime, (juiced)
  • 2 tablespoons minced cilantro
  • salt and pepper to taste
PREP
15M
SODIUM
1555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.