Fire Cider
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fire cider is a pungent, spicy vinegar tonic infused with ginger, horseradish, and hot peppers. It's traditionally used as a wellness shot, especially during cold season, for its sinus-clearing and immune-boosting properties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 small onion (, diced)
- 6 garlic cloves (, sliced)
- ⅓ cup chopped fresh ginger (( or 1 tablespoon dried))
- ⅓ cup grated horseradish
- ⅓ cup peeled and chopped fresh turmeric ((or 2 tablespoons powdered))
- 1 teaspoon whole black peppercorns
- 2 sprig fresh rosemary
- 2 sprig fresh thyme
- 1 cinnamon ((not cassia) stick (or 1 teaspoon powdered ))
- 1 whole lemon chopped
- 1 whole lime chopped
- 2 whole fresh habanero peppers ((or different chile peppers) chopped)
- ¼ cup raw honey
- 3 cups of raw unfiltered apple cider vinegar or add more if you need to cover all
At a glance
PER SERVING · TIME 20175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 534mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1555mg
- Calcium
- 187mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.