Eating Bird Food · by Brittany Mullins★ 4.7 (81)
Fire Cider
NUTRITION · PER SERVING40350M COOK
CAL 31%·PRO 8%
CARBS 145G93% OF CAL
10G FIBER73G SUGAR62G OTHER
FAT 2G3% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery medicinal tonic made with fresh ginger, horseradish, garlic, cayenne, and apple cider vinegar, sweetened with honey. Spicy and warming, taken as a shot or diluted as a wellness drink.
drinkamericandairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup organic ginger root (freshly peeled and grated )
- ½ cup freshly grated horseradish root
- 1 medium organic onion (chopped)
- 10 cloves organic garlic (crushed or chopped)
- 2 organic jalapeño peppers (chopped)
- 1 organic lemon (zest and juice)
- 2 Tablespoons dried rosemary leaves
- 1 Tablespoon turmeric powder (or 2 Tablespoons freshly grated organic turmeric root)
- ¼ teaspoon cayenne powder
- organic unfiltered apple cider vinegar
- ¼ cup organic raw honey (or to taste)
At a glance
PER SERVING · TIME 40350M
CAL 31%·PRO 8%
CARBS 145G93% OF CAL
10G FIBER73G SUGAR62G OTHER
FAT 2G3% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 822mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 149mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.