An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (20)
Fior di Latte Gelato Recipe
NUTRITION · PER SERVING205M COOK
CAL 16%·PRO 12%
CARBS 18G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 26G73% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient Italian gelato made with milk, cream, and sugar. A perfect base for adding flavors or enjoying plain.
dessertitalian🍲 stockpotgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ cups whole milk
- 2-3 tablespoons granulated sugar
- ¾ cup whole / whipping cream
At a glance
PER SERVING · TIME 205M
CAL 16%·PRO 12%
CARBS 18G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 26G73% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 70mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 141mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.