Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Finnish Salmon Soup (Lohikeitto)
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 68%
CARBS 25G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Finnish creamy salmon soup with leeks, carrots, potatoes, and fresh dill in a rich broth. Warming and filling with delicate salmon flavor. Perfect for cold winter days.
mainsoupfishgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 30 g (ounce) unsalted butter
- 1 large leek, finely chopped (white part only)
- 1 medium carrot, chopped
- 5 medium potatoes, peeled and chopped into 1/2-inch cubes (about 400 g) (14 oz)
- 1.25 (5 cups) litres fish stock
- 450 g (15.8 oz) salmon fillets, skinned and cut into 1-inch cubes
- 150 ml (1.7 fl oz) double cream (heavy cream)
- 1 bunch dill, roughly chopped (about 75 grams) (2.6 oz)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 68%
CARBS 25G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 752mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.