Seasons and Suppers · by Jennifer Maloney★ 5.0 (13)
Finnish Pannukakku with Wild Blueberries
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 20%
CARBS 44G51% OF CAL
3G FIBER25G SUGAR16G OTHER
FAT 14G37% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Finnish-style baked pancake infused with lemon zest and topped with wild blueberries, served with optional maple syrup. Fluffy and slightly tangy.
mainbaked goodeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup
- 1 cup milk ((I recommend 2-3.5%))
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons lemon zest
- 1 cup all-purpose flour (spooned and levelled)
- 1/2 teaspoon fine salt
- 1/4 cup white granulated sugar
- 1/4 cup butter (melted)
- 1/4 cup blueberries (fresh or frozen)
- Icing/confectioners' sugar for dusting
- Additional lemon zest for garnish
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 20%
CARBS 44G51% OF CAL
3G FIBER25G SUGAR16G OTHER
FAT 14G37% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.