Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (67)
Finnish Meringue Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 26%·PRO 14%
CARBS 60G45% OF CAL
1G FIBER27G ADDED0G INTRINSIC31G OTHER28G TOTAL SUGAR
FAT 30G51% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies made with meringue, flour, baking soda, sour cream, and egg, dusted with powdered sugar. A traditional Finnish treat with a delicate texture.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 14 Tbsp 1 3/4 packages, or 200 grams unsalted butter, softened at room temp
- 2 Tbsp granulated sugar
- 2 cups all-purpose flour (I used bleached Gold Medal)
- 1 tsp baking soda
- 2 egg yolks
- 2 Tbsp sour cream
- 2 egg whites
- 3/4 cup granulated sugar
- Powdered Sugar to dust the finished product (optional)
- Parchment paper for rolling (wrapping and baking)
At a glance
PER SERVING · TIME 32M
CAL 26%·PRO 14%
CARBS 60G45% OF CAL
1G FIBER27G ADDED0G INTRINSIC31G OTHER28G TOTAL SUGAR
FAT 30G51% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 237mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.