Skinnytaste · by Gina Homolka★ 4.8 (4)
Fingerling Potatoes with Rosemary
NUTRITION · PER SERVING—
CAL 4%·PRO 2%
CARBS 10G57% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes are tossed with rosemary and roasted until golden. This quick and flavorful side dish takes minimal effort and delivers excellent results.
sideamerican🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb teeny tiny potatoes
- 2 tsp oil
- 1 tsp kosher salt
- fresh cracked pepper
- 2 tbsp fresh rosemary (or herbs such as thyme or dill)
At a glance
PER SERVING
CAL 4%·PRO 2%
CARBS 10G57% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 734mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 32mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.