The Recipe Critic · by Alyssa Rivers
Fingerling Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 28G63% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes roasted with garlic, onion, and Italian seasonings until crispy outside and creamy inside. A flavorful vegetable side dish.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds fingerling potatoes
- 3 tablespoons olive oil (plus more for greasing pan)
- ½ cup finely chopped onion
- 2 cloves garlic (minced)
- 1 teaspoon italian seasoning
- 2 teaspoons salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 28G63% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 785mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.