Vikalinka · by Julia Frey of Vikalinka
Fingerling Potato Salad with Green Goddess Dressing
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 21%
CARBS 20G29% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 18G56% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato and egg salad with chicken and tart green goddess dressing made with herbs, anchovies, and lemon. A substantial salad that can anchor a meal.
mainsaladchickeneggs⚙️ food processorgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450g / 1lb fingerling potatoes (boiled)
- 4 eggs (boiled)
- 5-6 small pickles
- 4 green onions
- 140g / 1 cup cooked chicken (chopped rotisserie chicken works well)
- 1/2 green apple (sliced (optional))
- 2-3 sprigs of dill
- salt
- pepper
- 230g / 1 cup mayonnaise (I used low-fat)
- 6-7 green onions (white and green parts)
- 20g / 1 cup fresh basil leaves
- 1 1/2 lemons (juice of)
- 2 garlic cloves
- 2 anchovies
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 160g / 2/3 cup creme fraiche or sour cream
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 21%
CARBS 20G29% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 18G56% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 970mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.