Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
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NUTRITION · PER SERVING9M COOK
CAL 9%·PRO 4%
CARBS 19G42% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made from sliced panettone, soaked in an egg and milk custard, then pan-fried until golden. A creative way to use up leftover Christmas panettone.
mainfrenchbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large (thick slices (stale) panettone cut into quarters)
- 2-3 tablespoons double (heavy cream)
- 125 | 1/2 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter +1 tbsp grapeseed oil
- <br>
- To serve
- maple syrup or agave syrup
- fresh citrus slices or persimmon slices
- pomegranate seeds
- icing sugar to dust
At a glance
PER SERVING · TIME 9M
CAL 9%·PRO 4%
CARBS 19G42% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 41mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 27mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.