Rasa Malaysia · by Bee Yinn Low★ 4.5 (90)
Financier Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 7G50% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Petite, buttery almond cakes with a tender crumb and delicate flavor. Classic French pastry. Elegant for afternoon tea or a small indulgence.
dessertfrenchbaked good🥣 mixervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 30 g (1 oz) almond flour
- 30 g (1 oz) all-purpose flour
- 2 egg white
- 80 g (2⅘ oz) powdered sugar
- 50 g (1¾ oz) butter
- 1/2 teaspoon vanilla extract
- sliced almonds (optional)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 7G50% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.